Showing posts with label BuzzFeed. Show all posts
Showing posts with label BuzzFeed. Show all posts

Friday, 3 March 2017

February 2017 Favourites

 

NYX Professional Stations in Clicks:
Image Via NYX  
This is where it's at! If you have any NYX products on your wish list, this is the place to get it. Some Clicks stores don't really care to restock. Many a time the racks are barely stocked. (I'd like to think it's because the items are popular and not because the staff DGAF.)

With the full store, there is also a professional make up artist. The woman that was at the store was super knowledgeable about the products and assisted with great tips. Everything was fully stocked (Angels sing wearing Angel Veil) If you are into dupes their Lip Lingerie line is straight up competitors for the reality TV personality's over priced lipstick line. We even found dupes for MAC. I bought Stockholm and Castle



Follow NYX za on Insta and FB. Shop online At Clicks

Blow out:
I normally just let my hair air dry but when hair is an unusual colour there is a 100% chance that it will attract attention. My hair is type A1. My straightener is the cheapest one ever: the normal hair brush. You know those middle of the mall kiosks that sell shit you don't really need? The ones that scream in your face while you are having a conversation with someone? Once one that was selling over priced straighteners was like: It must take ages for you to straighten your hair? _uck off NO!

My point is my hair has no volume. When my hair is wet I take R1 size dollop of gel and work it in my roots (I use Revlon Flex Extreme hold styling gel) and spray Tresemmé Heat Defence Styling Spray. I free dry it until damp then head in section by section with my big barrel drying brush. As soon as the section is dry I put in a big Velcro curler. Repeat on whole head. Spray with Perfect Touch Firm Hold hairspray (the green one). All the products are firm or extreme hold or else in minutes it will be flat.

Shoe City Wedge Platform booty Dasha:

I saw this shoe in January and it rolled out to my local Shoe City early Feb. As soon as I saw it I did not hesitate to buy it. This will be my new fancy shoe. I have been looking for a nice wedge for months so it's the shoe I've been waiting for. It's good with skirts, jeans, dresses. BUT MOST IMPORTANTLY it feels comfortable. Now I won't run a half marathon yet but they don't murder my feet like high heels.

Cast iron grill:


Being a long time watcher of cooking game shows and food programs, as soon as I found out I'll have a gas cooker I so badly wanted a cast iron grill. And I can say that a year later it's probably one of the best things I bought.

It has two sides. A smooth and a grill. The grill I love for steaks or ribs and chicken. The smooth side for flapjacks and breakfast. It takes a hole pack of bacon and cooks it to perfection. When I make breakfast on it, it take half the time and I don't need two tiny pans.

Here and here is on Takealot.
Here and here on Yuppiechef
I bought mine at Checkers in the camping section.

Foodstate Thyroid Formula:

I don't really want to get real on my blog. I had issues and I don't really have the money to spend on the tests to find out what is wrong. So I got diagnosed by MOMmd and decided to self medicate. This stuff is bomb it you have hypothyroidism. If this stuff worked this well for me. I can't wait to try their other products
Here at Takealot
Here at Dischem

Pop Sockets:

I first saw Pop Sockets on Jenna Marbles' YouTube and found them in ZA. This made holding my phone easier. My hand feels more relaxed taking photos, texting and playing games. My Pop Socket is stuck on my case but it holds pretty well. They are available on their website or here is a list of retailers who stock them in store. (I bought mine at Pylones Mall of Africa)

Being with your Tribe:

Girl gang, tribe, squad. What ever you call it. It feels good to be with similar thinking people. I am a social introvert according this Buzzfeed quiz (Buzzfeed Quiz = truth of life). so even though I always question my social interactions (I usually have a play by play on all the stupid stuff I think I did for weeks afterwards) I still enjoy the company of strong independent women. Recently I got together with the women in my family for a dinner and spent a day with my best friend who was in the country for a vacation. It's always great to hear positive views on life.

Some social things wear my out. After most long interactions I feel like just scrolling through Pinterest or watching a Monster High movie from the safety of my bed . . . for a few days. But I feel that being with my group of people I don't feel all:

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Monday, 3 March 2014

Cooking while under the influence off . . . Northern Africa - Shakshuka

I first heard of this dish from my fiancé’s best friend. I was a bit weirded out. I was just like "ja, ja". I saw this BuzzFeed Food article and went for it. I really winged the recipe. Now we can argue about were this is originally from but let's let food bring us together. It may seem exotic but I really bought all the ingredients at the friendly Spar

For two but I stretched it for 3 with added protein in the form of chicken




Diced Bacon
Onions*
Cumin*
Garlic
1 Can of Tomatoes
Salt (to taste)
Pepper (to taste)
Sugar (to taste)
6 eggs
Fresh Cilantro/ Coriander leaves*

I made it for a dinner meal so I bought Portuguese and a Garlic loaf and made easy cook in a bag Chicken to keep the other components simple as the prep for the shakshuka.

Fry off your bacon. I don't give an amount because I feel that some people love bacon on a higher level than others. For mine I used half a packet of 250g bacon. (I made two pans though, so for all the bacon lovers I did use the whole packet. I HAVE 6 PEOPLE TO FEED before you get judgey)

The onion has a star because of variables. Yellow or red I would use half an onion. Since some of my family aren't real big onion eaters I fried off three spring onions in the bacon. I cooked them until they were soft.

Cumin is also a variable. (Yes you can buy whole cumin from the <Mister Spices or the Robertsons part of the spice isle) Here you can add coriander seeds, crushed chilli, turmeric and paprika. Now that I mention I added a small bit of Paprika.

Only now I add the Garlic. I didn’t want it to burn and spices react to hot heat better that Garlic does.

Then I added the tomatoes. You could buy fresh and chop them up and add them or use the All Gold ones with the chillies or even the onion mix. Feel free in being creative. (Before you add the tomatoes you can even deglaze the pan with wine.)



FOR THE LAZY PERSON: You could skip out on all of this and buy store bought ready made tomato pasta sauce. Spice it up with some mixed spice maybe. . . if you want.

Now taste the sauce. Add salt and/or pepper and sugar if it's very acidic. Swirl it into the tomato mixture and let it cook for 5 minutes and taste again. Season again ONLY if necessary.

Bring the mixture down to a slow bubble. If the boil is too rampant it will biol the egg to scramble. Make a small well in the sauce and break the egg into it.

For hard eggs set your timer for 10 minutes, for soft 7. 

Sprinkle with fresh herbs. I used Coriander leaves. I think Basil might be awesome as well as Parsley.

 Enjoy. Ever tried this type of meal?

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